November 2009

Sundayy MonMondayday Tuesdayay Wednesdayesday Thursday Fridayy Saturday
 
5th

Breakfast:
Muffin

Lunch:
-Chicken Noodle Soup
-PB Uncrustables (K - 5)
-Roast Beef & Swiss
-Chips & -Crackers
-Pear Slices
-Cookie
-Milk

 

6th

Breakfast: French Toast

Lunch:
-Corndog
-Augraten Potatoes
-Brocolli w/ Cheese
-Pineapple
-Milk

7th

Breakfast:
Twist

Lunch:
-Spaghetti w/ Meat Sauce
-Tossed Salad
-Green Beans
-Garlic Bread
-Cherry Cake
-Milk

8th

Breakfast:

  
             
             
             
             
         

 

  
             
   

 

 

 

 

  

Notes and Announcements
  All menus are the subject to change.
  In addition to the breakfast entree, cereal